dinner · gluten-free
15-minute shrimp with crispy leftover rice
Leftover rice pressed into a hot pan until crunchy, topped with garlicky, chili-butter shrimp and herbs.
- Time
- 15min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk, fish and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Press the rice into a hot oiled non-stick pan and cook undisturbed 6-8 minutes until crisp. Break into pieces.
-
2
Sear the shrimp 1 minute a side, add the garlic, chili crisp, butter and fish sauce and toss.
-
3
Spoon over the crispy rice and finish with lime and herbs.
