dinner · dairy-free
Abalone and shiitake in ginger dashi
A light, clear dashi broth scented with ginger and shiitake, with tender canned abalone warmed gently in it.
- Time
- 20min
- Steps
- 5
Ingredients
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Allergens
Contains wheat, soy, fish and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Bring the dashi to a gentle simmer with the sliced ginger and light soy sauce.
-
2
Add the sliced shiitake and cook for 6 to 8 minutes, until tender.
-
3
Drain the canned abalone and slice it thinly.
-
4
Slip the abalone into the broth for the last minute, just to warm it through.
-
5
Ladle into bowls and top with sliced scallion.
