dinner · dairy-free
Açorda de marisco
Lisbon seafood bread porridge with prawns and clams, garlic, cilantro and egg yolks stirred in.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, crustacean shellfish and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer shrimp shells in water for a broth; strain and soak the bread in it.
-
2
Cook garlic in oil; add clams to open (discard any that stay shut), then shrimp until opaque; remove.
-
3
Add soaked bread and stir into a thick porridge.
-
4
Return seafood and cilantro.
-
5
Stir in yolks off heat; serve at once.
