baking · vegetarian
Adjaruli khachapuri (Georgian cheese boat)
Boat-shaped yeasted bread filled with a molten blend of salty, stretchy cheeses, baked until bubbling, then finished with an egg yolk and butter to stir in at the table.
- Time
- 40min
- Steps
- 4
Ingredients
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Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Mix the dough, knead until smooth and let rise 1 hour.
-
2
Divide into 4, roll into ovals and roll up the long sides, twisting the ends to form boats.
-
3
Fill with the mixed cheeses, brush the edges with beaten egg.
-
4
Bake at 250°C (480°F) for 10-12 minutes until golden. Add a yolk and butter to each and bake 1 minute more. Stir together and tear off the crust to dip.
