dinner · everyday
Aushak
Leek- and scallion-filled Afghan dumplings with garlic yogurt, tomato meat sauce and dried mint.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Salt leeks and scallions 10 minutes, squeeze out liquid and mix with chili and oil.
-
2
Fill wrappers and fold into half-moons.
-
3
Cook meat sauce until thick and the beef reaches 71°C (160°F).
-
4
Boil dumplings in batches 4–5 minutes until tender.
-
5
Layer garlic yogurt, dumplings, more yogurt, meat sauce and dried mint.
