baking · vegetarian
Afghan biscuits
Crunchy chocolate cornflake biscuits topped with chocolate icing and a walnut half.
- Time
- 35min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven.
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Method
-
1
Heat oven to 180°C (350°F).
-
2
Cream butter and sugar; mix in flour and cocoa, then fold in cornflakes.
-
3
Press spoonfuls onto trays.
-
4
Bake 15 minutes; cool.
-
5
Ice each biscuit and press on a walnut half.
