drinks · vegan · vegetarian · gluten-free · dairy-free
Agua de jamaica
Tart, ruby-red hibiscus agua fresca sweetened lightly and served ice-cold.
- Time
- 20min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
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Method
-
1
Rinse the hibiscus.
-
2
Boil with 480 ml water (and cinnamon) 5 minutes; steep 15 minutes.
-
3
Strain and stir in sugar while warm.
-
4
Add remaining cold water.
-
5
Chill and serve over ice with lime.
