lunch · dairy-free
Akashiyaki
Akashi's eggy octopus dumplings dipped in light dashi instead of sauce.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy, fish and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Whisk a thin eggy batter.
-
2
Heat and oil the pan; fill cups.
-
3
Drop in octopus.
-
4
Turn with picks until round, set and cooked through but still soft, keeping them fluffy.
-
5
Serve on a board with warm dashi to dip.
