dinner · dairy-free
Kiritanpo nabe
Akita hot pot with toasted pounded-rice sticks, chicken, burdock and maitake in soy broth.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven, Skewers.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Lightly mash rice and press around skewers into logs; toast under the broiler until golden; cut into pieces.
-
2
Simmer stock with soy, mirin and sake.
-
3
Add chicken and burdock; cook 10 minutes, until the chicken reaches 74°C (165°F).
-
4
Add maitake and leeks.
-
5
Add kiritanpo and seri for the last few minutes.
