dinner · dairy-free · gluten-free
Alcatra da Terceira
Azorean beef pot roast baked for hours in a clay pot with wine, allspice, bacon and bay.
- Time
- 300min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Line the pot with onions and bacon.
-
2
Add beef, garlic and spices.
-
3
Pour over wine to nearly cover; dot with lard.
-
4
Cover and bake at 160°C (325°F) for 4–5 hours.
-
5
Serve with the juices spooned over.
