baking · vegetarian
Alfajores de maicena
Melt-in-your-mouth cornstarch shortbread sandwich cookies filled with dulce de leche and rolled in coconut.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Beat butter and sugar, then yolks, vanilla and zest.
-
2
Add the sifted dry ingredients and bring together into a soft dough; chill 30 minutes.
-
3
Roll 0.5 cm thick and cut 5 cm rounds.
-
4
Bake at 180°C (350°F) until set but still pale, 10–12 minutes; cool.
-
5
Sandwich with dulce de leche and roll the edges in coconut.
