baking · vegetarian · dairy-free · gluten-free
Dom Rodrigo
Algarve sweet of fios de ovos (egg threads) and almond cream wrapped in colorful foil.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Boil sugar and water to a light syrup.
-
2
Pipe yolks in thin threads into the simmering syrup; lift out after 30 seconds (fios de ovos).
-
3
Add almonds and remaining yolks to the syrup; cook until thick.
-
4
Make nests of egg threads and fill with almond cream.
-
5
Wrap in foil and twist closed; chill.
