baking · vegetarian
Almond tea cakes
Small, moist almond-flour cakes with browned butter and a crackly sliced-almond top.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven, Muffin tin.
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Method
-
1
Heat oven to 190°C (375°F) and grease a muffin tin.
-
2
Whisk almond flour, flour, powdered sugar and salt.
-
3
Whisk in egg whites, then browned butter and extract.
-
4
Fill cups two-thirds and top with sliced almonds.
-
5
Bake 15–18 minutes until golden; cool in the tin 5 minutes.
