dinner · vegetarian · vegan · dairy-free
Aloo gobi
Potatoes and cauliflower cooked with cumin, turmeric and tomatoes, finished with a sprinkle of garam masala.
- Time
- 35min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Dice the potatoes and break the cauliflower into small florets.
-
2
Fry the cumin seeds in the oil briefly, then add the potatoes and turmeric and stir.
-
3
Add the chopped tomatoes, salt and a splash of water.
-
4
Cover the pan and cook for 8 minutes, then add the cauliflower.
-
5
Keep cooking covered, stirring from time to time, until everything is tender, then stir in the garam masala.
