breakfast · vegetarian
Aloo paratha (spiced potato-stuffed flatbread)
Whole wheat flatbreads stuffed with spiced mashed potato, green chili and cilantro, rolled thin and griddled with ghee until blistered and crisp. Serve with butter, yogurt and pickle.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Knead the flour, salt and water into a soft dough. Rest 20 minutes.
-
2
Mix the potatoes with all the seasonings until smooth.
-
3
Divide the dough into 6. Flatten each, put a ball of filling in the middle, gather the edges to seal, and roll out gently to 18 cm (7 in).
-
4
Cook on a hot griddle 1 minute a side, then brush with ghee and press with a spatula until golden and crisp on both sides.
-
5
Serve hot with a pat of butter, yogurt and pickle.
