baking · vegetarian
Kougelhopf
Alsatian brioche-like yeasted cake baked in a fluted crown mold with raisins and almonds.
- Time
- 300min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Knead flour, sugar, yeast, salt, milk and eggs; add butter until silky; rise 1.5 hours.
-
2
Knead in raisins.
-
3
Butter the mold and place an almond in each groove.
-
4
Fill with dough and proof until near the top, 1–1.5 hours.
-
5
Bake at 180°C (350°F) for 40–45 minutes; dust with powdered sugar.
