baking · vegetarian
Amritsari kulcha
Crisp, layered stuffed flatbread filled with spiced potato and onion, baked hot and brushed with butter.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Make dough and rest 1 hour.
-
2
Mix filling.
-
3
Flatten a ball, brush with butter, fold for layers, then fill and seal.
-
4
Roll gently into a round, press nigella and cilantro on top and wet the back.
-
5
Bake at 260°C (500°F) on a hot stone 8–10 minutes until crisp; brush with butter and crush slightly.
