dinner · vegetarian · gluten-free
Anda masala (egg curry)
Dhaba-style egg curry: boiled eggs fried with turmeric and simmered in a spicy onion-tomato gravy.
- Time
- 40min
- Steps
- 5
Ingredients
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Allergens
Contains egg.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Score eggs, toss with turmeric, chili and salt and fry in 1 tbsp oil until blistered; remove.
-
2
Fry cumin in remaining oil, add onions until deep golden.
-
3
Add ginger-garlic, then tomatoes and spices; cook until the oil separates.
-
4
Add 240 ml water and simmer to a gravy; add eggs and simmer 5 minutes.
-
5
Finish with garam masala, kasuri methi and cilantro.
