baking · vegan · vegetarian · dairy-free · gluten-free
Pesarattu
Andhra's crisp green moong dal dosa with ginger and chilies, often topped with upma.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Grind moong, rice, ginger, chilies and cumin to a smooth batter.
-
2
Season with salt.
-
3
Spread thin on a hot tawa.
-
4
Sprinkle onion and cilantro; drizzle oil and cook until crisp.
-
5
Fold and serve with ginger chutney (or upma inside).
