baking · vegetarian
Anpan (red bean buns)
Soft, sweet enriched buns filled with red bean paste and topped with sesame or a salted cherry blossom.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
You'll need: Oven.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Knead flour, sugar, yeast, salt, egg and milk 5 minutes, add butter and knead until smooth; rise 1 hour.
-
2
Divide into 8, rest 10 minutes, flatten and wrap each around an anko ball, seam down.
-
3
Press a dent in the center, proof 40 minutes.
-
4
Brush with egg wash and add sesame or sakura in the dent.
-
5
Bake at 180°C (350°F) for 15 minutes until golden.
