baking · vegetarian
Anzac biscuits
Chewy-crisp oat and coconut biscuits sweetened with golden syrup, baked for Anzac Day.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Oven.
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Method
-
1
Heat oven to 160°C (325°F).
-
2
Mix oats, flour, coconut and sugar.
-
3
Melt butter and golden syrup; dissolve soda in boiling water and stir in (it foams).
-
4
Mix into the dry ingredients; roll tablespoons into balls and flatten on trays.
-
5
Bake 12–15 minutes (shorter for chewy, longer for crisp).
