breakfast · vegetarian
Apple cinnamon diner pancakes
Fluffy buttermilk pancakes studded with butter-cooked cinnamon apples, the diner stack you'd order at the counter.
- Time
- 35min
- Steps
- 6
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook the apples in the butter with the brown sugar and cinnamon until soft and syrupy, 6-8 minutes. Cool slightly.
-
2
Whisk the flour, sugar, baking powder, soda, salt and cinnamon.
-
3
Whisk the buttermilk, eggs and melted butter, then stir into the dry ingredients until just combined; a few lumps are fine.
-
4
Heat a buttered griddle over medium heat. Pour in 1/4 cup of batter per pancake and scatter on some apples.
-
5
Flip when bubbles form and the edges look set, and cook 1-2 minutes more.
-
6
Serve stacked with the remaining apples and maple syrup.
