dinner · dairy-free · gluten-free
Arepas with reina pepiada
Crisp-outside, tender-inside corn arepas stuffed with avocado chicken salad.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mix masarepa, water and salt into a soft dough and rest 5 minutes.
-
2
Shape 8 discs 1 cm thick.
-
3
Cook in an oiled skillet over medium 6–7 minutes a side until crusted; they should sound hollow when tapped.
-
4
Mash avocado with mayo, lime, cilantro and salt; fold in chicken.
-
5
Split the arepas and stuff.
