baking · vegetarian
Pionono
Argentine thin sponge sheet rolled with dulce de leche and cream (or savory fillings).
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Oven.
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Method
-
1
Beat eggs, sugar and honey until thick and pale.
-
2
Fold in flour and vanilla.
-
3
Spread thin on a lined sheet and bake at 200°C (400°F) for 7 minutes.
-
4
Roll warm in a towel; cool.
-
5
Unroll, fill and roll again; dust with sugar.
