dinner · dairy-free
Armenian beef shish kabob with lavash
Chunks of flap meat in a coarse black pepper and onion marinade, threaded five to a skewer, tenderized with a few taps and grilled hot, served wrapped in lavash.
- Time
- 40min
- Steps
- 5
Ingredients
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Allergens
Contains wheat.
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Shopping list
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Equipment
You'll need: Grill or smoker, Skewers.
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Method
-
1
Mix the beef with the onion, garlic, pepper, paprika, salt, oil and vinegar. Marinate 4 hours or overnight.
-
2
Thread onto flat skewers, about five pieces each, centering each piece. Trim any ragged bits that would burn.
-
3
Lay the skewers in a bag and tap lightly with a mallet to tenderize.
-
4
Grill over very hot charcoal 6-8 minutes, turning, until charred and medium.
-
5
Slide onto lavash with sumac onions and grilled tomatoes, and wrap.
