baking · vegetarian
Armenian gata
Sweet, buttery Armenian pastry with a crumbly sugar-butter khoriz filling.
- Time
- 120min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Make dough and rest 30 minutes (or overnight chilled).
-
2
Rub khoriz ingredients into a crumbly filling.
-
3
Roll dough into a rectangle, spread khoriz and roll up into a log; flatten.
-
4
Cut into diagonal pieces, brush with yolk and score designs.
-
5
Bake at 180°C (350°F) for 25–30 minutes until golden.
