dinner · dairy-free
Khorovats (Armenian barbecue)
Armenian pork or lamb skewers marinated simply with onion and spices, grilled over coals with vegetables.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains wheat.
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Shopping list
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Equipment
You'll need: Grill or smoker, Skewers.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Massage meat with onions, salt, spices and lemon; marinate overnight.
-
2
Thread meat (no onions) onto skewers.
-
3
Grill over glowing coals, turning, 15–20 minutes, until the meat reaches 63°C (145°F); rest 3 minutes.
-
4
Grill vegetables until charred; peel and chop into a salad.
-
5
Serve on lavash with the marinated onions and herbs.
