dinner · dairy-free
Arrosticini lamb skewers
Abruzzo-style tiny lamb skewers grilled fast over high heat and finished with olive oil, salt and rosemary.
- Time
- 40min
- Steps
- 5
Ingredients
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Allergens
Contains wheat.
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Shopping list
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Equipment
You'll need: Grill or smoker, Skewers.
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Method
-
1
Thread lamb tightly onto skewers, alternating lean and fatty pieces.
-
2
Heat a grill very hot, ideally with skewers resting over a narrow bed of coals.
-
3
Grill 1–2 minutes per side, turning often, until browned outside and just pink inside, 63°C (145°F); rest 3 minutes.
-
4
Brush with oil using the rosemary sprig as a brush and season with flaky salt and pepper.
-
5
Serve in bundles with lemon and bread.
