dinner · dairy-free
Arroz caldo (Filipino chicken rice porridge)
Gingery Filipino chicken and rice porridge with garlic and fish sauce, topped with crispy garlic, scallions, a boiled egg and calamansi.
- Time
- 60min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Brown the chicken in oil, add the onion, garlic and ginger and cook 3 minutes.
-
2
Add the rice, fish sauce and soy and stir, then the stock and saffron.
-
3
Simmer 40 minutes, stirring often, until thick. Shred the chicken back in.
-
4
Serve with the toppings.
