dinner · dairy-free
Arroz chaufa (Peruvian-Chinese fried rice)
Chifa fried rice with chicken, egg, scallions, ginger and soy, tossed over smoking heat.
- Time
- 25min
- Steps
- 5
Ingredients
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Allergens
Contains egg, wheat, soy, sesame and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Scramble eggs in 1 tbsp oil into an omelet; slice.
-
2
Stir-fry chicken until browned and cooked through to 74°C (165°F); remove.
-
3
Fry ginger, garlic and pepper briefly.
-
4
Add rice and toss over high heat until hot and slightly crisp; add soy, oyster sauce and sesame oil.
-
5
Return chicken and egg, add scallions and serve.
