dinner · vegetarian · vegan · dairy-free
Asparagus and miso fried rice
A quick skillet fried rice with asparagus and white miso, seasoned with soy sauce and finished with sesame seeds and scallions.
- Time
- 25min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Break up any clumps in the cooked rice, then slice the scallions and cut the asparagus into small pieces. Measure the soy sauce and keep it near the stove.
-
2
Heat the oil in a wide skillet over medium-high heat.
-
3
Stir-fry the asparagus with the white miso until the asparagus is tender and bright.
-
4
Add the rice and soy sauce and toss until the rice is steaming hot all the way through.
-
5
Scatter the sesame seeds and sliced scallions over the top and serve.
