dinner · everyday
Cachopo
Asturias' giant breaded veal cutlets sandwiched with ham and cheese, fried golden.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Season cutlets.
-
2
Layer ham and cheese on one cutlet; cover with a second and press edges.
-
3
Dredge in flour, egg and breadcrumbs.
-
4
Fry at 180°C (350°F) until golden, 4–5 minutes per side, and the meat reaches 63°C (145°F); rest 3 minutes.
-
5
Halve and serve with fries and peppers.
