lunch · dairy-free
Aussie dim sims
Australia's chunky pork-and-cabbage dumplings, steamed or fried, with soy sauce.
- Time
- 60min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy, sesame and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix pork, cabbage, scallions, ginger, soy, oyster sauce, sesame oil and cornstarch until sticky.
-
2
Place a heaped spoon on each wrapper and gather the sides up around it, leaving the top open; squeeze to shape.
-
3
Steam 12 minutes until the filling reaches 71°C (160°F), or steam then deep-fry until crisp.
-
4
Serve with soy sauce.
