dinner · dairy-free
Aussie meat pie
Footy-style individual pies of rich beef mince gravy in shortcrust with a puff pastry lid.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Brown onion and beef in oil until the beef reaches 71°C (160°F), stir in flour, then stock, tomato paste, Worcestershire and soy; simmer thick, 20 minutes. Cool completely.
-
2
Line tins with shortcrust and fill with cold filling.
-
3
Top with puff pastry lids, crimp and cut a steam slit.
-
4
Brush with egg and bake at 200°C (400°F) until golden, 25–30 minutes.
-
5
Serve with tomato sauce.
