lunch · dairy-free
Aussie sausage rolls
Flaky puff pastry rolled around a juicy pork and beef filling with grated veg and herbs—party and bakery classic.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix meats, vegetables, breadcrumbs, egg, sauce and seasonings.
-
2
Halve pastry sheets, pipe or lay a log of filling along each.
-
3
Roll up, seal with egg and cut into 5 cm pieces.
-
4
Brush with egg, sprinkle sesame and score the tops.
-
5
Bake at 200°C (400°F) until puffed and golden and the filling reaches 71°C (160°F), 25 minutes; serve with tomato sauce.
