baking · vegetarian
Germknödel
Austrian giant steamed yeast dumpling filled with plum jam, drizzled with butter and poppy-seed sugar.
- Time
- 150min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Make dough and rise 1 hour.
-
2
Divide, flatten and fill each with a spoon of powidl; seal.
-
3
Proof seam-down 30 minutes.
-
4
Steam 15–18 minutes.
-
5
Drizzle with melted butter and cover with poppy-seed sugar.
