Skip to content
Pantry Hand
← Back to finder

baking · vegetarian

Linzer cookies

Nutty almond-cinnamon sandwich cookies with a jam window, dusted with powdered sugar.

Time
120min
Steps
5
Linzer cookies, photographed from above

Ingredients

24 servings

Tick what you already have.

Allergens

Contains milk, egg, wheat and tree nuts.

Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.

Shopping list

    Add to a party menu

    Find them at a store

    Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.

    Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.

    Equipment

    You'll need: Oven.

    Missing a basic? Shop knives, boards, pans and more

    Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.

    Method

    1. 1

      Cream butter and sugar; add yolk, vanilla and zest.

    2. 2

      Mix in nut flour, flour, cinnamon and salt; chill 1 hour.

    3. 3

      Roll 3 mm thick and cut rounds, cutting windows in half of them.

    4. 4

      Bake at 180°C (350°F) for 10–12 minutes; cool.

    5. 5

      Dust tops with sugar, spread jam on bases and sandwich.

    More like this