lunch · vegetarian · vegan · dairy-free
Avocado salad with crunchy plantain chips
Avocado and tomato on romaine in a citrus dressing, with crushed plantain chips for a salty crunch.
- Time
- 15min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Dice the tomatoes, chop the romaine and slice the avocado last.
-
2
Lay the avocado and tomato over the romaine.
-
3
Whisk the orange juice, lime juice and olive oil and dress the salad.
-
4
Crumble the plantain chips over the top at the table so they stay crisp.
