dinner · dairy-free · gluten-free
Ayam penyet with sambal
Spiced, simmered then fried chicken 'smashed' and served with fiery sambal, rice, tofu, tempeh and raw vegetables.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains soy and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Blender or food processor.
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Method
-
1
Simmer chicken with the paste, water and aromatics until tender, 74°C (165°F), and the liquid is nearly gone.
-
2
Fry chicken until deep golden and crisp.
-
3
Fry sambal ingredients briefly, then pound or blend coarsely; add lime.
-
4
Smash each chicken leg with a pestle on top of a spoonful of sambal.
-
5
Serve with rice, tofu, tempeh and raw vegetables.
