dinner · dairy-free · gluten-free
Bacalhau à Brás
Lisbon classic of shredded salt cod, matchstick fries and onions bound with softly scrambled eggs, olives and parsley.
- Time
- 40min
- Steps
- 5
Ingredients
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Allergens
Contains egg and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Poach soaked cod 5 minutes, until it flakes easily; flake finely, removing skin and bones.
-
2
Cook onions and garlic in oil until soft and golden.
-
3
Add cod and cook 3 minutes.
-
4
Fold in the straw potatoes.
-
5
Off heat stir in eggs until creamy and just set; finish with olives and parsley.
