dinner · dairy-free · gluten-free
Bacalhau com grão
Portuguese salt cod with chickpeas, eggs and potatoes, dressed with olive oil, garlic and parsley.
- Time
- 40min
- Steps
- 5
Ingredients
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Allergens
Contains egg and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Boil potatoes and eggs.
-
2
Poach cod 8 minutes until it flakes.
-
3
Warm chickpeas.
-
4
Mix oil, vinegar, garlic, onion and parsley.
-
5
Arrange everything on a platter and pour the dressing over.
