dinner · everyday
Bacalhau com natas
Portuguese baked salt cod with fried potatoes, onion and cream sauce, gratinéed.
- Time
- 75min
- Steps
- 5
Ingredients
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Allergens
Contains milk, wheat and fish.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Poach the cod until it flakes; flake it.
-
2
Cook onions and garlic in oil; add cod.
-
3
Make béchamel and stir in cream.
-
4
Combine cod, potatoes and half the sauce in a dish; top with the rest.
-
5
Sprinkle cheese and bake at 200°C (400°F) for 25 minutes until bubbling.
