breakfast · everyday
Bacon and egg breakfast casserole
Make-ahead strata of bread, bacon, cheddar and eggs that bakes up puffy and golden for a crowd.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Butter a 23x33 cm dish and layer bread, bacon, cheese and scallions.
-
2
Whisk eggs, milk, mustard, salt and pepper and pour over, pressing the bread down.
-
3
Cover and refrigerate at least 2 hours or overnight.
-
4
Bake uncovered at 180°C (350°F) until puffed and set in the center, 45–55 minutes.
-
5
Rest 10 minutes before cutting.
