dinner · dairy-free
Bacon, egg and kimchi ramen
30-minute ramen with crisp bacon, kimchi, a jammy egg and spicy broth.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Crisp bacon; remove. Fry kimchi and garlic in the fat 3 minutes.
-
2
Add gochujang, stock, juice and soy and simmer 10 minutes.
-
3
Cook noodles and divide into bowls with broth.
-
4
Top with bacon, eggs, scallions and sesame.
