lunch · everyday
Bahamian conch fritters
Crisp fritters packed with chopped conch (or clams), peppers and onion, with a spicy dipping sauce.
- Time
- 30min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Find them at a store
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Equipment
You'll need: Deep pot for frying.
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Method
-
1
Whisk flour, baking powder, salt, egg and milk into a thick batter; fold in conch, vegetables and chili.
-
2
Drop spoonfuls into 180°C (350°F) oil and fry until golden and cooked through, 3–4 minutes.
-
3
Mix mayo, ketchup, hot sauce and lime for dipping.
