dinner · dairy-free
Baja fish tacos
Beer-battered white fish in corn tortillas with cabbage, crema and salsa.
- Time
- 35min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Whisk flour, baking powder, salt, chili powder and beer to a batter.
-
2
Dip the fish and fry at 180°C (350°F) until crisp and cooked through (63°C/145°F), 3–4 minutes. Drain and salt.
-
3
Warm the tortillas.
-
4
Fill with fish, cabbage, lime mayo and pico. Serve with lime.
