dinner · dairy-free
Bak kut teh (pork rib tea soup)
Teochew-style peppery, garlicky pork rib broth served with rice, you tiao and dark soy with chilies.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Blanch ribs 5 minutes and rinse.
-
2
Bring water, garlic and peppercorns (in a spice bag) to a boil.
-
3
Add ribs and simmer gently 1.5 hours until tender.
-
4
Season with salt, sugar and soy.
-
5
Serve with rice, you tiao and dark soy-chili dip.
