dinner · vegetarian
Baked stuffed shells
Jumbo pasta shells filled with herby ricotta and spinach, baked in marinara under mozzarella.
- Time
- 60min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 190°C (375°F). Boil shells 2 minutes under al dente.
-
2
Mix ricotta, 50 g of the mozzarella, 45 g of the Parmesan, egg, spinach, basil and salt.
-
3
Spread 240 ml marinara in a dish, fill shells and nestle in.
-
4
Top with remaining sauce and cheeses, cover and bake 25 minutes, then uncover 10.
