dinner · dairy-free
Bakso (beef meatball soup)
Springy Indonesian beef meatballs in clear garlicky beef broth with noodles, bok choy and fried shallots.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer bones 2 hours for broth; season with fried garlic, salt and pepper.
-
2
Process meatball ingredients to a sticky, smooth paste.
-
3
Squeeze paste through your fist into small balls and drop into barely simmering water; cook until they float, then 5 minutes more, to 71°C (160°F).
-
4
Transfer meatballs to the broth.
-
5
Serve with noodles, bok choy, celery, fried shallots and condiments.
