dinner · dairy-free · gluten-free
Ayam betutu
Bali's whole chicken rubbed and stuffed with base genep spice paste, wrapped and slow-cooked.
- Time
- 240min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Oven, Grill or smoker, Kitchen thermometer.
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Method
-
1
Grind and fry the base genep until fragrant.
-
2
Rub chicken inside and out; stuff with greens mixed with paste.
-
3
Wrap in banana leaves and foil.
-
4
Bake at 150°C (300°F) for 3 hours (or steam, then grill), until the thickest part of the thigh reaches 74°C (165°F).
-
5
Unwrap and serve with rice and sambal matah.
